Line Cooks


Seeking talented line cooks for the summer season.

 The Line Cook assists and maintains high quality standards of food and its preparation, service and presentation while maintaining a positive attitude and promoting the enthusiasm of the culinary experience.

Shift meals are included, as well as golf and lake privileges

For more information, please contact:
 Sue Heineke, Director of Human Resources at 970-457-1228 or

Print an application here
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