Line Cooks and Dishwashers

3/1/2019

Seeking talented line cooks and dishwashers for the summer season.

 The Line Cook assists and maintains high quality standards of food and its preparation, service and presentation while maintaining a positive attitude and promoting the enthusiasm of the culinary experience.

The Dishwasher washes and stores all cooking utensils, china, flatware and glassware.  May be trained on prep work.  Keeps the kitchen neat and clean while also cultivating and maintaining a positive work environment for fellow employees


Shift meals are included, as well as golf and lake privileges


For more information, please contact:
 Sue Heineke, Director of Human Resources at 970-457-1228 or hr@catamountranchclub.com

Print an application here
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