Line Cooks and Dishwashers


Seeking talented line cooks for the summer season.

 The Line Cook assists and maintains high quality standards of food and its preparation, service and presentation while maintaining a positive attitude and promoting the enthusiasm of the culinary experience.

Shift meals are included, as well as golf and lake privileges

For more information, please contact:
 Sue Heineke, Director of Human Resources at 970-457-1228 or

Print an application here
  NewsLatest news RSS