Line Cooks/Dishwashers

5/15/2017

Seeking talented line cooks and dishwashers for the summer season.

To submit a resume or for general questions, please contact:
Chef Dan Hoffman   dhoffman@catamountranchclub.com 970-846-8824
Chef Ben Hunt  bhunt@catamountranchclub.com 773-329-0296

 or Sue Heineke, Human Resource Manager, at 970-457-1228 or hr@catamountranchclub.com

Print an application here
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