Line Cooks and Dishwashers

3/23/2018

Seeking talented line cooks and dishwashers for the summer season.

 The Line Cook assists and maintains high quality standards of food and its preparation, service and presentation while maintaining a positive attitude and promoting the enthusiasm of the culinary experience.

The Dishwasher washes and stores all cooking utensils, china, flatware and glassware.  May be trained on prep work.  Keeps the kitchen neat and clean while also cultivating and maintaining a positive work environment for fellow employees

Shift meals are included, as well as golf and lake privileges

To submit a resume or for general questions, please contact:
 Sue Heineke, Human Resource Manager, at 970-457-1228 or hr@catamountranchclub.com

Print an application here
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